OPEN SPRING & FALL SHOWS ONLY  

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Prix Fixe Menu Every Night

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Great Wine & Champagne List

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Breakfast,

Lunch & Dinner

Every Day During Show

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WALK-INS WELCOME

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Dinner Reservations:

 

BOOK ONLINE HERE

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Call/Text 512-992-7866

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*SAMPLE MENU*

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APPETIZER

Masa soup with shallots sweat in duck fat, queso fresco and house cured pancetta

 

FIRST

Grilled quail mini tacos with tamarind, black garlic, and avocado

 

SALAD

Fresh local greens, whipped truffle garlic, lemon vinaigrette and pear

 

MAIN

44 Farms Hanger steak with a 17 ingredient mole rojo

or

Seared scallops with red chraime sauce and charred oyster mushrooms

 

DESSERT

Almond citrus cake with a lemon glaze and toasted meringue

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$75 / person

+ drinks, tax, & tip

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